Salmonella Outbreak Linked to Bonduel Farm Eggs: 65 People Infected
Background
Public Health England (PHE) is investigating a Salmonella outbreak linked to eggs from Bonduel Farm in Lancashire. As of January 2023, 65 people have been infected with Salmonella Enteritidis, a type of bacteria that can cause food poisoning. The majority of cases have been reported in the North West of England, with a smaller number in other parts of the country.
PHE is working closely with the Food Standards Agency (FSA) to identify the source of the outbreak and take steps to prevent further infections. The FSA has issued a recall notice for all eggs produced by Bonduel Farm since December 1, 2022.
Symptoms of Salmonella
Symptoms of Salmonella infection typically develop within 12 to 72 hours after consuming contaminated food. Common symptoms include:
- Diarrhea
- Vomiting
- Nausea
- Abdominal cramps
- Fever
- Headache
In most cases, symptoms resolve within a few days. However, in some cases, Salmonella infection can lead to serious complications, such as sepsis, meningitis, and arthritis.
Advice for Consumers
Consumers are advised to avoid eating eggs from Bonduel Farm. If you have any eggs from this farm in your possession, you should discard them immediately.
If you have consumed eggs from Bonduel Farm and are experiencing symptoms of Salmonella infection, seek medical attention promptly.
Prevention
To prevent Salmonella infection, it is important to follow these steps:
- Wash your hands thoroughly with soap and water before and after handling food.
- Cook eggs thoroughly. Eggs should be cooked until the yolk and white are solid.
- Avoid eating raw or undercooked eggs.
- Store eggs in the refrigerator at a temperature of 40°F or below.
- Discard any eggs that are cracked or have a foul odor.
Conclusion
The Salmonella outbreak linked to eggs from Bonduel Farm is a reminder of the importance of food safety. By following the advice provided by public health officials, consumers can help to prevent the spread of this infection.
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